Pioneer Woman Shrimp Stuffed Shells
Oh my, if you're looking for a delicious seafood dish that packs a punch of flavor, you simply must try this spicy shrimp recipe. Trust us, your taste buds will thank you. We found two mouthwatering variations to share with you today.
Spicy Shrimp
First up, we have a recipe from The Pioneer Woman herself, Ree Drummond. Her version of spicy shrimp is not only delicious, it's also super easy to make. Here's what you'll need:
- 1 pound large shrimp, deveined and shells removed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons butter
- 1/4 cup parsley leaves, chopped
- 1/4 cup chives, chopped
- 1 baguette, sliced and toasted
To start, heat the olive oil over medium-high heat in a large skillet. Add the garlic and red pepper flakes and cook for a minute or two until fragrant. Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the white wine to the skillet and stir to scrape up any browned bits. Let the wine simmer for a few minutes until it has reduced by about half. Add the butter to the skillet and let it melt, swirling to coat the pan. Once the butter has melted, add the parsley and chives and stir to combine.
Place the shrimp back in the skillet and toss to coat in the sauce. Serve with the toasted baguette slices for dipping into the delicious sauce. Enjoy!
Spicy Orange Garlic Shrimp
Our second recipe comes from an amazing food blog and features a citrus twist on the classic spicy shrimp dish. Check out this delicious recipe:
- 1 pound large shrimp, deveined and shells removed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup orange juice
- 1/4 cup white wine
- 2 tablespoons butter
- 1/4 cup parsley leaves, chopped
- 1/4 cup chives, chopped
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and cook for a minute or two until fragrant. Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the orange juice and white wine to the skillet and stir to scrape up any browned bits. Let the mixture simmer for a few minutes until it has reduced by about half. Add the butter to the skillet and swirl to coat the pan. Once melted, add the parsley and chives and stir to combine.
Place the shrimp back in the skillet and toss to coat in the sauce. Serve with a side of rice and some steamed veggies for a complete meal. Yum!
There you have it - two amazing seafood recipes that are sure to please any spicy food lover. We hope you enjoy trying them out in your own kitchen. Bon appétit!
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